In 100 g (Grams) of Mushrooms, shiitake, cooked, with salt there is 0 mg of Beta-sitosterol. Change amount

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Beta-sitosterol

Beta-sitosterol is a nutrient present in many other foods. The below table lists foods high in Beta-sitosterol other than Mushrooms, shiitake, cooked, with salt.

Oil, corn, industrial and retail, all purpose salad or cooking	621 mg	0.62%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	426 mg	0.43%
Oil, corn and canola	419 mg	0.42%
Oil, canola	413 mg	0.41%
Margarine, regular, 80% fat, composite, stick, with salt	275 mg	0.28%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	275 mg	0.28%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	275 mg	0.28%
Oil, flaxseed, contains added sliced flaxseed	235 mg	0.24%
Seeds, sesame seed kernels, dried (decorticated)	232 mg	0.23%
Nuts, pistachio nuts, dry roasted, without salt added	210 mg	0.21%
Nuts, pistachio nuts, dry roasted, with salt added	210 mg	0.21%
Oil, flaxseed, cold pressed	206 mg	0.21%
Nuts, pistachio nuts, raw	198 mg	0.20%
Oil, soybean, salad or cooking	172 mg	0.17%
Seeds, sunflower seed butter, without salt	170 mg	0.17%
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	170 mg	0.17%
Snacks, corn-based, extruded, chips, plain	148 mg	0.15%
Nuts, macadamia nuts, dry roasted, with salt added	145 mg	0.14%
Nuts, macadamia nuts, dry roasted, without salt added	145 mg	0.14%
Shortening, vegetable, household, composite	138 mg	0.14%

Mushrooms, shiitake, cooked, with salt

Mushrooms, shiitake, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, shiitake, cooked, with salt are listed below.

Water	83.48 g	83.48%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	1.56 g	1.56%
Total lipid (fat)	0.22 g	0.22%
Ash	0.35 g	0.35%
Carbohydrate, by difference	14.39 g	14.39%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	3.84 g	3.84%
Calcium, Ca	3 mg
Iron, Fe	0.44 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	240 mg	0.24%
Zinc, Zn	1.33 mg
Copper, Cu	0.896 mg
Manganese, Mn	0.204 mg
Selenium, Se	24.8 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Mushrooms, shiitake, cooked, with salt